Neighbourhood restaurants and bars
A full room at nine, a dish leaving the kitchen, the terrace as the sun drops. Things a still photo loses.
Kitchen, plating, dining room, terrace and team, all from the same filming day. You come out with content for weeks: Reels for Instagram and TikTok, 16:9 for your website and your menu, and dish photography if you need it.

Your restaurant should never run out of something to post. That is the whole point, and the rest follows from it.
A full room at nine, a dish leaving the kitchen, the terrace as the sun drops. Things a still photo loses.
The season lasts what it lasts. The content is filmed before it starts, not in August with the place heaving.
Product made in front of the customer. It is what works best vertically, because it needs no words at all.
Menu, function room, table settings and team, for the website and the hotel's social at the same time.
Which dishes you want shown, which day the light comes into the room best, and when the kitchen has a quiet service. Twenty minutes on WhatsApp is enough.
Plating, hands, flame and steam get filmed between services, in nobody's way. It is half an hour of kitchen and it yields several pieces.
Dining room laid before opening, terrace when the sun is low. Customers are not recognisable unless they have said so beforehand.
Colour, rhythm, music and burned in subtitles. Within a week you have the folder with a suggested posting order.
The monthly formula is eight pieces a month for 690 €, with a three month commitment, and it is the better value if you post every week. A single shoot for an opening, a new menu or the start of the season is quoted separately, and that is usually what a beach bar wants.
See all the pricesThe photographs on this site are stock images, not client work. Examples of what I make are sent on WhatsApp, chosen to match what you sell.
I live and work here. Nobody has to pay for a trip and nobody has to wait for a diary in Alicante or Murcia to line up, which is why I can film tomorrow.



Torrevieja, Orihuela, Orihuela Costa, Guardamar del Segura, Rojales and Ciudad Quesada, with no travel charge. The rest of the southern Costa Blanca we look at, and we say so before starting.
Send me the name of the restaurant and a photo of the menu. I will tell you what I would film, in what order and which day of the week works best.